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Paradiso Airlie Beach Menu
Breakfast
Lunch & Dinner
Breakfast
Dishes
| PUMPKIN BREAD | $ 16 |
| Honeycomb, toasted pepitas, honey, mascarpone, strawberries | |
| TOASTED CROISSANT | $ 14 |
| Gypsy ham, fresh tomato, cheese Baby spinach leaves, bacon & fried egg (1), hollandaise sauce | |
| CHIA PUDDING | $ 17 |
| Coconut yoghurt, tropical fruits, macadamia & passionfruit sorbet | |
| PARADISO HOUSE MADE WAFFLES | $ 20 |
| Ask the wait staff to waffle on about today’s flavour | |
| PANNA COTTA | $ 17 |
| Granola, seasonal fruits, mascarpone, buttersctotch sauce | |
| PARADISO OMELETTE | $ 24 |
| All served with toasted sourdough Gypsy ham, cherry tomatoes, mozzarella Spinach leaves, chorizo, sun-dried tomatoes, Spanish onion, fetta | |
| SIMPLE EGGS | $ 17 |
| Free-range eggs cooked your way, sided with house-made tomato relish, toasted sourdough | |
| CILBUR EGGS | $ 21 |
| Poached eggs with labneh, garlic, dill, chives & chilli oil served with toasted sourdough bread | |
| AMERICAN STYLE CRISPY CHICKEN | $ 26 |
| Mango salsa, chipotle hollandaise, roquette, green apple & radish salsa, fried eggs | |
| BRUNCH EGGS | $ 26 |
| Poached eggs, zucchini & corn fritters, roquette, cherry tomato confit, beetroot relish, avocado salsa, radish, olive dust, goat curd | |
| EGGS BENNY | $ 22 |
| Poached eggs, wilted greens, hollandaise, bacon dust, sourdough | |
| SAUTÉED TRUFFLE MUSHROOMS | $ 26 |
| Pumpkin hummus, grilled halloumi, poached eggs, wilted greens & dukkah, crispy tortillas | |
| SPINACH, PEA & BRIE SOUFFLE | $ 25 |
| Grilled asparagus, roasted beetroot, roquette, avocado salsa, radish, olive dust & hollandaise sauce | |
| PORK BELLY | $ 25 |
| Green apple & radish salsa, potato rosti, beetroot relish, jus | |
| THE CAPTAINS BREAKFAST | $ 30 |
| Your choice of eggs, wilted greens, streaky bacon, chorizo, cherry tomato confit, grilled truffle mushroom, house tomato relish, potato rosti, toasted sourdough | |
Salads, Sides & Kids
| SAUTEED SEASONAL GREENS | $ 17 |
| with dukkah | |
| BEER BATTERED CHIPS | $ 13 |
| Chicken salt, aioli | |
| CHAT POTATOES | $ 15 |
| KALE SALAD | $ 26 |
| Roasted pumpkin, cauliflower, farro, pomegranate, pepitas, feta, tomato, and pomegranate dressing | |
| ROQUETTE SALAD | $ 20 |
| Pear, parmesan, candied walnut, balsamic | |
| ADD TO EITHER SALAD | |
| Charred chicken – 7 / Halloumi – 7 / Lemon & herb calamari – 9 | |
| SPAGHETTI NAPOLI | $ 17 |
| Napoli sauce, spaghetti, parmesan | |
| KIDS PIZZA | $ 17 |
| Margherita/Hawaiian | |
| CRUMBED CHICKEN | $ 17 |
| with chips & salad | |
| BEER BATTERED REEF FISH | $ 17 |
| with chips & salad | |
Lunch & Dinner
Small Plates
| FRESH PREMIUM ROCK OYSTERS | $ 6 |
| Natural / 32, Kilpatrick / 35 | |
| GARLIC 9′ PIZZA | $ 16 |
| parmesan, mozzarella & oregano | |
| HOUSE DIPS W CHARRED SOURDOUGH | $ 18 |
| ROASTED LEMON MYRTLE PUMPKIN | $ 23 |
| Pumpkin, hummus, chilli caramel, quinoa, parmesan, sourdough crumb | |
| BRUSCHETTA | $ 21 |
| Cherry tomatoes, basil pesto, red onion, buffalo mozzarella, and balsamic glaze on sourdough | |
| SICILIAN MEATBALLS (3) | $ 22 |
| Napoli, parmesan, charred sourdough | |
| CALAMARI | $ 22 |
| Lemon and herb seasoning, salad & aioli | |
| ARANCINI | $ 18 |
| Mushroom & gorgonzola, onion jam, ailoi & parmesan | |
| WAGYU BRESAOLA | $ 27 |
| Diced pear, pickled beetroot, onion jam, goats curd, truffle oil | |
| CHORIZO POT | $ 24 |
| Confit onion, tomato, capsicum served with charred sourdough | |
| BEEF TARTARE | $ 25 |
| Capers, lemon, mustard, shaved Manchego & crisp bread | |
Mains
| CHICKEN PARMIGIANA | $ 36 |
| Freshly crumbed chicken breast topped with Napoli sauce, mozzarella and served with salad & chips | |
| CALAMARI | $ 34 |
| Lemon and herb seasoning, salad, chips & aioli | |
| WILD CAUGHT LOCAL BARRAMUNDI | $ 41 |
| Crispy skinned, dill & lime gnocchi, macadamia pesto, zucchini flowers, lemon butter | |
| FISH & CHIPS | $ 33 |
| beer battered coral trout, house salad, chips, tartare | |
| BRAISED PORK BELLY | $ 36 |
| Served with cauliflower puree, greens, fried shallots | |
| BRAISED BEEF CHEEKS (250G) | $ 42 |
| 16 hour slow cooked beef cheeks, red wine jus, chorizo, sauteed mushrooms, potato puree | |
| BLACK ANGUS EYE FILLET 250G | $ 54 |
| Served with chat potatoes, onion jam, sesame shallot crumb, sauteed seasonal greens. | |
| SOUS VIDE TASMANIAN LAMB RACK | $ 39 |
| Served with spiced couscous, greens, jus | |
| SPANISH SEAFOOD PAELLA | $ 55 |
| King prawns, local fish, mussels, squid & chorizo, tossed through saffron flavoured rice, peas & heirloom tomato, finished with fresh lemon & char-grilled Moreton bay bug | |
Pasta & Risotto
| CREAMY BASIL PESTO SPAGHETTI | $ 31 |
| Confit tomato, mushroom, parmesan, toasted pine nuts, roquette | |
| CARBONARA | $ 31 |
| spaghetti, smoked bacon, parmesan, egg and spring onion | |
| BEEF & LAMB RAGU | $ 34 |
| Slow-roasted beef and lamb in a rich bolognese sauce, confit tomatoes, parmesan with fettucine | |
| MARINARA | $ 39 |
| Selection of local prawns, squid, local fish, black mussels, clams, garlic, chilli & napoli sauce with spaghetti | |
| PASTA GAMBERI | $ 39 |
| Prawns, chorizo, confit tomato,in a light Napoli & chilli sauce, fresh herbs | |
| HOUSE MADE POTATO GNOCCHI | $ 34 |
| Roasted cauliflower, zucchini, parmesan, sourdough crumb, truffle oil, fresh herbs and cauliflower pure | |
| PESCATORE RISOTTO | $ 39 |
| Local prawns, squid, fish, black mussels and clams, garlic, cream, and chilli in a light Napoli sauce | |
| TRUFFLE MUSHROOM RISOTTO | $ 33 |
| Roasted pumpkin, spinach, gorgonzola and creamy white wine | |
Pizza
| MARGHERITA DI BUFFALO | $ 31 |
| buffalo mozzarella, fior di latte mozzarella, napoli sauce, fresh basil & extra virgin olive oil | |
| PESTO CHICKEN | $ 32 |
| Pesto, chicken breast, fior di latte mozzarella, semi-dried tomatoes, brie cheese, roquette & pesto aioli | |
| CAPRICCIOSA | $ 30 |
| Napoli sauce, mozzarella, ham, mushroom, artichoke & olives (anchovies optional) | |
| PUMPKIN | $ 29 |
| Fior di latte mozzarella, pumpkin, onion jam, gorgonzola cheese, pear, roquette & honey | |
| CHILLI PRAWN | $ 34 |
| Napoli sauce, mozzarella, marinated prawns, chorizo, garlic, chilli & fetta cheese | |
| MYKONOS | $ 32 |
| Mozzarella, marinated lamb, onion, capsicum, olives, fetta cheese & tzatziki | |
| BBQ | $ 32 |
| Napoli sauce, mozzarella, ham, chicken, salami, bacon & smokey BBQ sauce | |
| PEPPERONI | $ 27 |
| Napoli sauce, mozzarella & pepperoni salami | |
| SOPRESSA | $ 31 |
| Napoli sauce, mozzarella & sopressa salami, onion, capsicum & oregano | |
| HAWAIIAN | $ 26 |
| Napoli sauce, mozzarella, ham and fresh pineapple | |
| FUNGI | $ 30 |
| Fior di latte mozzarella, garlic mushroom base, wild marinated mushrooms, gorgonzola, parmesan, truffle oil, roquette & extra virgin olive oil | |
| HARVEST | $ 298 |
| Fior di latte mozzarella, pesto, pumpkin, confit tomatoes, zucchini, capsicum, red onion, roquette & fetta | |
FOOD IS ALWAYS FRESH
At Paradiso, freshness is our top priority. The food we select is always fresh and carefully checked before processing.
LUXURY SPACE & MUSIC
Step into a World of Elegance and Melody. What's better than enjoying delicious food and music at the same time.
DIVERSE FOOD MENU
Embark on a Culinary Journey with Our Diverse Food Menu at Paradiso. The food at the restaurant is delicious and varied.
@paradisoairliebeach
DJ Corey, from 3pm every friday afternoon. What a way to finish the week. #paradisoairliebeach #cocktailbar #whitsundays #livemusic
DJ Corey, from 3pm every friday afternoon. What a way to finish the week. #paradisoairliebeach #cocktailbar #whitsundays #livemusic
DJ Corey, from 3pm every friday afternoon. What a way to finish the week. #paradisoairliebeach #cocktailbar #whitsundays #livemusic
DJ Corey, from 3pm every friday afternoon. What a way to finish the week. #paradisoairliebeach #cocktailbar #whitsundays #livemusic
ONLINE RESERVATION
BOOK A TABLE
After booking, we will call the customer to confirm. Therefore, please ensure that your name and phone number are provided. Thank you!
